Mix dry ingredients together. Mix ... can of crushed pineapple, drained may be added ... 24 hours. Fill muffin pans. Bake 10 to 15 ... without pineapple addition. Muffins with pineapple bake for 20 minutes.
Spice to taste 1/2 c. ... rolled oats and buttermilk for at least an hour. ... Put in greased muffin cups 2/3 full. 6. Bake ... minutes). 12 dozen muffins. Good keepers.
Ingredients: 10 (buttermilk .. egg .. oats .. salt .. soda .. sugar ...)
Pour boiling water over raisins ... are moistened. Spray muffin pans with Pam. Fill pans ... Ziplock bags. These muffins freeze well. Makes 30 large muffins or 36 smaller ones.
Combine the above. Stir in ... smooth. Fill COATED muffin tins 3/4 full. Bake at ... rack. Makes 18 muffins. To COAT each muffin ... per tin. Add batter.
Cream butter, gradually add sugar. ... honey, oil and pineapple and blend. Stir in bran and buttermilk and mix until it's smooth. Fill coated muffin tins 3/4 cup full. Bake ... 18-20 minutes. Remove immediately.
Combine cereal and buttermilk in a large bowl; let ... Stir in eggs, pineapple and juice, and melted butter. ... batter into paper muffin liners sprayed with vegetable spray. ... up to 3 weeks.
Mix first 5 ingredients in ... well. Stir in buttermilk, pineapple and raisins. Place in airtight ... 375 F. Spray muffin cups with nonstick vegetable oil ... container.) Makes about 24.
Cream butter until fluffy and ... fluffy. Coat 18 muffin cups liberally and evenly with ... honey, oil and pineapple and blend. Stir in bran and buttermilk mix until batter is smooth. ... 20 minutes. Remove muffins from pans immediately by turning upside down on racks.