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Results 21 - 30 of 2,010 for pineapple butter cream cake
21. 14 CARAT CAKE
In a large mixing bowl, ... Then add carrots, pineapple, nuts and coconut. Pour into 3 (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
22. HILLBILLY CAKE
I've made this cake since 1989. It really is ... oven to 325°F. Mix and bake in a 9x13-inch pan for 35 minutes. Allow cake to cool, then frost.
Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... the carrots and pineapple. Add to the batter ... oz. ea.) pkgs. cream cheese, at room temperature1 cup ... top with diced pineapple.
Beat eggs, sugar and oil ... Then add carrots, pineapple, walnuts and raisins. Turn ... still warm with scoop of vanilla ice cream. Beat well.
Very moist and excellent! Preheat ... blend thoroughly. Add pineapple, carrots and nuts. Mix ... Frost when cooled. Cream together butter, cream cheese and vanilla. ... beat well. Frost cake and refrigerate for two days before serving.
Cream together oil, sugar and eggs. ... for 50 to 60 minutes, in greased pan. Add confectioner's sugar until icing is of spreading consistency.
Cream butter and sugar until light and ... racks; cool. Combine pineapple filling, 3 tablespoons orange juice ... into whipped cream for garnish.
Preheat oven to 350°F. Sift ... Fold in carrots, pineapple and nuts. Bake at 350°F ... cupcakes and sheet cake). Mix well together in ... and frost with cream cheese frosting. ENJOY!
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
30. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... Stir in vanilla, pineapple, 1 cup pecans and ... floured 9-inch round cake pans. Bake at 350°F for ... 1/2 cup chopped pecans.
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