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Results 21 - 30 of 103 for pinch dumplings
Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep hot. Mix together as for biscuits to ...
Beat eggs, salt and milk in a large mixing bowl. Sift flour with baking powder and add, gradually, to egg mixture. Continue beating with a ...
23. POTATO DUMPLINGS
Mix ingredients in the order ... into salted boiling water. Boil until dumplings float to top. Drain and serve in sauerkraut soup. Serves 4-6.
Bring milk to a boil. ... to heat. Cook until boiling. Boil 5 minutes. Remove from heat. Stir in vanilla. Serve warm over warm apple dumplings.
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...
To make Sauerkraut Filling: Drain ... a circle and pinch together. In a large soup ... depending on how many you get from each dough rolling.
Divide pie crust into 2 ... close the dumpling. Bake the dumplings at 450 degrees for 15 minutes. Serve each warm with the warm milk dip. Serves 6.
Combine first 4 ingredients. Cut ... minutes. Pour around dumplings, when about 1/2 bake dot with butter. Bake at 350 degrees for 45-50 minutes.
Bring to a boil and add regular dumplings. Cook until done.
Put softened butter into a medium bowl. Beat in the ricotta until thoroughly blended. Beat in the eggs, the grated cheese, and flour to ...
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