Results 21 - 30 of 58 for pina colada frosting

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Combine all ingredients in large mixing bowl. Blend at low speed. Increase speed to high and beat 2 minutes. Pour batter evenly into two ...

Mix cake mix, rum, water, ... pudding mix, rum, coconut and pineapple. Frost layers, sides and top of cake. Refrigerate. Best made 1 day in advance.

Blend all ingredients. Beat 4 ... stirring constantly until it comes to a boil. It will be thick. Cool. Add drained pineapple and Cool Whip. Frost.

Bake in 9x13-inch pan. Combine pineapple and juice, instant pudding, rum flavor. Beat until blended. Fold in Cool Whip, then spread over ...

Blend rum, pudding, cake mix, ... racks. Fill and frost with Pina Colada Frosting and sprinkle with coconut. Keep ... topping. Spread on cake.



Blend all ingredients. Beat 4 ... racks. Fill and frost with following frosting: Beat until well blended. ... (about 1 cup). Refrigerate cake.

Or use vanilla flavor pudding ... Cool, fill and frost, sprinkle with coconut. FROSTING: Combine all ingredients except ... fold in whipped topping.

Blend all above ingredients and ... done. Combine all frosting ingredients and frost all layers. Cake must be ... completed because of the Cool Whip.

Mix all and cook according to directions on box in a 9x13 inch baking dish. When cake is done, remove from oven and stick holes in cake ...

Blend all cake ingredients in ... rack. Fill and frost. Sprinkle with coconut and ... beat until well blended. Fold in thawed whipped topping.

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