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Results 21 - 30 of 288 for pimento beans
21. BEAN CHALUPA
Place beans, roast, water, onion, garlic, seasonings, chilies and pimentos in heavy kettle or Dutch ... condiments for toppings. Serves 10-12.
Remove strings from green beans; wash thoroughly. Cut each ... completely. Combine beans, pimento, tomato and green pepper ... (43 calories per serving).
Drain soaked beans and add them to water ... leaves, stir in pimento and heat the beans, stirring often to avoid scorching. Good served with rice.
Melt 1/2 stick of butter. ... the chestnuts and pimento. When soup comes to ... of the string beans in, now pour the rest ... it will burn soon.
Melt butter. Add flour, onion ... pepper, sugar, cheese, pimento, sour cream and water ... Pour over green beans. Sprinkle with French fried ... 15 minutes at 375°F.
Drain beans and empty into large salad bowl. Add dressing, vinegar, sugar, salt and pepper, pimentos and onions. Mix well and chill.
Cook kidney beans until just tender. Drain. Saute ... Add sauteed vegetables and 1/2 can tomato soup to beans. Bake at 325 degrees for 2 hours.
Drain all cans of beans and place in large bowl. Add pepper, celery, pimento and onions; set aside. Mix ... Refrigerate several hours or overnight.
Run cold water over kidney beans and drain. Mix mayonnaise and vinegar. Mix all ingredients together.
Rinse and drain beans (thoroughly). Drain corn and pimento - mix together in large ... serving. Drain before serving. Keeps 6 weeks in refrigerator.
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