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Results 21 - 30 of 4,200 for pies for condensed milk
Preheat oven to 350°F. In ... leave in strainer for future use. In a large ... cold butter, and milk. Form into a ball, ... celery, frozen peas, condensed soup, celery seed, pepper, salt, ... 10 minutes before serving.
Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice. ...
Beat egg in large mixing ... cream and sweetened condensed milk. Mix until smooth. Pour lime batter into prepared pie shell. Put pie on a ... Bake at 350°F for 25 to 30 minutes or ... top with whipped topping.
Sift together flour, sugar, salt ... with the sweetened condensed milk. Beat the egg whites ... in bottom of pie tin. Bake at 425°F degrees for 45 minutes to an hour, checking frequently.
Preheat oven to 350°F. Bake pie crust for about 12 minutes to firm ... crust. Bake pie at 350°F for about 35 minutes or until the center is firm.
26. VEGGIE QUICHE
Preheat oven to 375°F. In ... eggs, egg substitute, milk and 1/4 teaspoon black pepper ... cup cheese. Place pie shell on jellyroll pan. Pour ... with a simple salad.
Mix condensed milk and Kool-Aid together, set aside. ... mixture into a prepared pie crust and refrigerate for 6 to 8 hours or freeze until firm.
In a large bowl combine condensed milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple, chocolate and ... 10 to 12 servings.
Crumble 2/3 box of wafers. ... a ball. Spray pie plate with Pam. Place ball ... size bowl, mix condensed milk, egg yolks and juice, ... at 300 degrees for 30 minutes. Beat egg whites ... chill, about 3 hours.
30. KEY LIME PIE
Combine condensed milk and beaten egg yolks; gradually add Key Lime juice. Fill pie shell with the mixture. Bake at 350 degrees for 8-10 minutes. Do not allow ... before serving. Serves 8.
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