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21.
UDO'S OH-SO-GOOD PIEROGI CASSEROLE
This heart-warming dish is one ... deconstruct the standard
pierogi
(or pieroghi depending on where ... pretty side dish and serve. Enjoy! Xo
Ingredients: 9 (cheese .. potatoes ...)
22.
EASY SOUR CREAM PIEROGI DOUGH 3-2-1
OH so easy! Mix the 3 ingredients together and roll out and fill. Additional flour on the board for rolling out the dough. Fill with your ...
Ingredients: 3 (cream .. eggs .. flour)
23.
PIEROGI
First make the filling: Peel, ... tear. Gently drop
pierogi
in rapidly boiling water until ...
pierogi
in butter and onions and serve hot. Enjoy!
Ingredients: 8 (blades .. cream .. flour .. oil .. optional .. salt ...)
24.
EASY PIEROGI LASAGNA
Grease a 13x9" baking dish; set aside. Place all cheeses together in a mixing bowl; set aside. In a large pot, boil potatoes; drain. In a ...
Ingredients: 7 (cheese .. noodles .. slices ...)
25.
SOUR CREAM PIEROGI DOUGH
Mix the three ingredients to make a soft dough. Allow the dough to rest covered for 1 hour. Roll out 1 small piece of dough at a time, thin ...
Ingredients: 3 (cream .. eggs .. flour)
26.
LAZY DAY PIEROGI OR POOR MAN'S PIEROGI
Boil noodles until al denté, drain and place in large casserole bowl. Cut bacon into 1" pieces and cook in fry pan until done. Remove the ...
Ingredients: 6 (bacon .. onion .. soup ...)
27.
PIEROGI
In a large bowl, combine ... salted water until
pierogi
floats (about 10 minutes). Remove ... or lightly browned onions. Serve with sour cream.
Ingredients: 9 (cheese .. egg .. eggs .. flour .. salt ...)
28.
LAZY PIEROGI
Cook kraut, apple, beer, onion, pepper in heavy sauce pan until all liquid is gone. Mix in brown sugar, hot cooked noodles and butter. It's ...
Ingredients: 8 (pieces .. sugar ...)
29.
PIEROGI PASTA SHELLS
Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. ...
Ingredients: 7 (onion .. onions .. potatoes .. shells ...)
30.
LAZY DAY PIEROGI
Fry ground beef with onion ... stir fry, add
pierogi
and fry on both sides ... together. Cook 6 minutes in salted water. Fry in melted butter.
Ingredients: 10 (cup .. flour .. onion .. pierogi .. salt .. skins ...)
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