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Results 21 - 30 of 196 for pie natural
In large skillet, fry bacon ... bottom of 2 pie shells; sprinkle with salt, pepper ... 6 pieces. Leftovers can be reheated and served next day.
22. QUICHE
Prepare pie crust as directed on package. ... Preheat oven to 400 degrees. Unwrap and bake on cookie sheet while still frozen, until heated through.
Coat skillet with cooking spray. ... into two unbaked pie crusts. Bake at 425 degrees ... minutes or until set and browned. Makes two 9 inch pans.
24. CRAB QUICHE
Mix first four ingredients together well; stir in crab, cheese and add the onions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
Heat oven to 375 degrees. ... will form a natural indentation in the centers. Cool ... serve, top with pie filling. Refrigerate leftovers. 24 servings. ... frozen for later use.
Prepare pie crust mix according to package ... Bake in hot oven (425 degree) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.
27. QUICHE LORRAINE
Heat oven to 425 degrees. ... for 9 inch pie crust as directed on package. ... pie stand 10 minutes before cutting. Serve in wedges. 6 servings.
28. QUICHE MONACO
Preheat oven to 375 degrees. ... In bottom of pie shell, sprinkle 2/3 of bacon ... longer to melt cheese slightly. Serve warm. Makes 6 servings.
Prepare pie shell; refrigerate until ready to ... until it is golden and center is fairly firm when shaken. Let cool for 10 minutes before serving.
Prepare pie crust mix according to package ... Bake in a hot oven (425 degrees) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.
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