Results 21 - 30 of 109 for pie dough fried pies

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Combine all the dry ingredients ... until well combined. Dough will form. Remove dough and ... towels over the top. Serve. Makes 12 empanadas.

Mix all ingredients. Roll out and put fruit inside. Fold over and fry in deep fat.

Mix all the above together well. Mix egg and milk together in a quart jar - fill to top of jar with water + 1/3 cup. Add this to flour ...

Heat milk to very hot, ... flour, one cup at a time, beating well after each. Put dough into a large greased bowl. Cover and refrigerate overnight.

Mix ingredients together and chill for 2 hours. Roll and cut in 4 inch squares. Put 2 tablespoons filling or jam in middle of square. Fold ...



Sift, then measure flour, sift ... to make stiff dough. Roll out 1/8" thick ... deep hot fat. Cook and mash the fruit. Add sugar and some butter.

Mix together cocoa and sugar; ... onto rolled out dough about the size of a ... cooking oil one side at a time until golden brown. Good warm or cold.

Roll out dough to 1/16-inch thick. Cut into ... foil; refrigerate. At serving time, heat tarts on a cookie sheet in 350 degree oven for 10 minutes.

Place apples in pan with ... ready to make pies. Cut shortening into flour ... water gradually until dough will press together (not sticky). ... either hot or cold.

Cut shortening into flour and ... Take off enough dough to make 1 saucer size pie at a time and roll ... over edges. Fry in hot oil until brown.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index