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Results 21 - 30 of 84 for pickling spice canning pickles
Pour over pickles boiling water to cover the ... bag, put the spices. Put in sugar, vinegar ... boil. Let set until cold. Very good and crispy.
Mix 2 cups of canning salt to 1 gallon water. ... salt water, take pickles out of jars, and rinse ... and 2 Tbsp. pickling spice, put in cheese cloth, ... 13th, and 14th day.
23. CUCUMBER PICKLES
Wash cucumbers. Pack in container ... throw away. Mix pickling spice and sugar. Layer cucumbers and ... Pack in jars and add syrup. Seal jars.
24. CHILI SAUCE
Combine tomatoes, celery, onion, green ... with sugars, pepper, spices, and vinegar. Bring this ... beans, chili soup or in making salad dressing.
Wash cucumbers and place whole ... using 2 cups canning salt and 1 gallon of ... 1 tablespoon mixed pickling spice. Heat to boiling point ... them in small quantities.
26. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine ... Seal and process in boiling water bath for 10 minutes. Makes about 5 pints.
27. CHOW CHOW
Grind or finely chop tomatoes, ... about 2 tablespoons pickling spices in cheese cloth or white ... vegetables turn yellow. Pour into jars, seal.
28. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
29. PICCALILLI
Combine vegetables. Mix with salt, ... and sugar. Place spices loosely in a clean cloth; ... spice bag. Sterilize canning jars. Pack hot relish into ... bath. 3 pint jars.
30. LIME PICKLES
Let stand 24 hours, stirring ... clear. Pour over pickles. Let stand 12 hours. ... increase sugar and vinegar in equal amounts. Yield 5 quarts.
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