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Results 21 - 30 of 43 for pickled sweet green tomato
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Slice tomatoes, crossways. Slice onions into thin rings. Sprinkle salt over alternate layers of tomatoes and onions in earthenware dish. ...
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.
Use small, firm green tomatoes. Pack into sterilized Kerr ... minutes. These will be ready for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Pack tomatoes into sterilized jars; ... celery and 1 green pepper, cut into fourths to ... Keep for 4 to 6 weeks before using. Yield 6 quarts.
Use small, firm green tomatoes. Pack into clean jars. ... pickles in the jars and seal immediately. These will be ready for use in 4 to 6 weeks.
Use firm small green tomatoes. Pack in sterilized jars. ... jar. Put on cap tightly. Process in boiling water bath for 15 minutes. Makes 6 quarts.
Use small firm green tomatoes. Pack into sterilized jars. ... crisp. These will be ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
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