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Results 21 - 30 of 70 for pickled garlic
Pack eggs in 4 (1 ... and 2 cloves garlic in each. Combine remaining ingredients ... Seal. Process in boiling water bath 10 minutes. Makes 4 pints.
Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.
Wash okra well. Drain and ... vinegar, salt and garlic. Bring to boil and ... Adjust lids. Process in boiling water bath 5 minutes. Makes 4 pints.
Wash okra, pack whole fresh okra into clean, hot pint jars. Combine remaining ingredients (3 cups water, 1 cup white vinegar, 1/4 cup ...
25. PICKLED GARLIC
Combine garlic in large saucepan with enough ... Let cool on rack. Check for seal. Store in cool dry place. I had only 6 jars plus some extra.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
In bottom of each sterilized ... of dill, 1 garlic clove and 1 hot pepper. ... jars and store in dark cool place for 4 to 6 weeks before using.
Fill clean, sterilized quart jars ... dill, peppers and garlic. Bring water, vinegar, canning ... in a boiling water bath canner for 15 minutes.
29. GARLIC PICKLES
Either home canned or bought ... Drain; add sugar, garlic, and spices. Stir well ... have to be sealed. Serve cold. They are delicious and crisp.
Slice pickles in approximately 1/4 ... pickles, sugar and garlic in air tight container (I ... three days, the pickles are crispy and delicious.
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