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Results 21 - 30 of 40 for pickled fresh beets
21. BEET PICKLES
Remove leaves from beets, leaving 1 inch of ... cloth bag). Heat to boiling. Fill clean jars with beets, then liquid to 1/2 inch of top. Seal well.
22. PICKLED BEETS
Wash beets. Remove all but 2 ... from syrup. Pour boiling syrup on beets leaving 1/2 inch headspace. Cover with metal lids and screw bands tight.
Cook beets until tender. Meanwhile, boil sugar, ... Add horseradish. Bring to boil again. Boil for 1 minute. Pack in sterilized jars and seal.
Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for 5 minutes longer. Put in sterilized jars and seal.
25. PICKLED BEETS
Wash and cut off tops to about 1 inch of beet. Cook beets until peeling will push off ... jar of beets after syrup is added and before sealing.
Combine all ingredients except sugar substitute and heat to boiling. Remove from heat and stir in sweetener. Chill several hours. (It is ...
27. PICKLED BEETS
Cover and cook beets in water until tender when ... boil for about 8 minutes. Can be served hot, but my family liked them best served chilled.
28. BEET PICKLE
Leave 3 or 4 inches of stem on fresh beets. Wash, place in porcelain ... and seal. Add, if desired, 1 teaspoon allspice and 1 teaspoon cloves.
29. PICKLED BEETS
Wash and drain beets, being careful to leave ... head-space. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 3 quarts.
Mix all ingredients in pan and boil 10 minutes.
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