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Results 21 - 30 of about 820 for pickle olives
Make a bundle of the pickling spice using the cheesecloth. Use 3 thicknesses of the cheese cloth, stacked, and place 1/2 of the jar of ...
Mix all ingredients and refrigerate at least 2 hours before serving, stirring occasionally to mix flavors.
Looks like a cake, tastes ... cup chopped ripe olives and 1/4 cup mayonnaise. Combine ... cup drained sweet pickle relish and 2 tbsp. mayonnaise; ... 8 to 10 servings.
This is my homage to the famous Salty Dog sandwich from the Dominion Deli in Fairfax, VA, which I used to enjoy twice a month. It's sort of ...
Mix well, cover and let age for 3 days in refrigerator for best flavor (if you can leave it alone that long). Use for dip with Ritz ...
Mix the ground beef, onion ... cheese), Secret Sauce, Lettuce, Tomato, Red Onion, Pickle Chips and finally Top Bun. Makes 4 (1/2 lb.) burgers.
Wash, peel and cut up ... bowl add chopped pickles or relish, olives, dairy sour cream and ... cold. Note: Lasts for up to 3 days in refrigerator.
Cook and prepare potatoes and ... well. Use reserved pickle juice to make salad extra ... serving. Makes at least enough for 12 guests. Enjoy!
29. SICILIAN PANINI
Set panini press to "Sear" ... of prosciutto. Place pickles over the meats. Fold 2 ... minutes until lightly browned and grilled lines appear.
30. TEX-MEX DIP
In an 11” x 11” ... then the taco seasoned mix, then the tomatoes, olives, onions and finally the cheese. Serve with tortilla chips. . SCHWARTZ
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