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Results 21 - 30 of 48 for pickle mashed potatoes
Put hot potatoes in a large bowl. Add mustard and pickle juice. Mash until smooth. Cool to room ... 1/2 cups. Per 1/2 cup serving: 168 calories.
Peel potatoes and slice. Boil until done and drain. Mash and add other ingredients. Mix well. Yields about 1 quart of salad.
Make "cheesy" mashed potatoes by combining the potatoes, cheese, ... remaining ingredients. Save 1 sliced egg for top. Sprinkle with paprika. Chill.
Boil potatoes, fix as mash potatoes. Then add remaining ingredients. ... from a regular potato salad and a lot less work. Serves 6 - 1 cup each.
Season mashed potatoes with salt, pepper and bacon ... butter). Add onions, pickles, boiled eggs and vinegar. Mix well and garnish with boiled eggs.
26. POTATO SALAD
Add tomatoes, peppers, onions, salad pickles, and eggs to cooked and mashed potatoes. Then add mustard and salad dressing and salt and pepper.
Cook frozen vegetables according to ... warm. Prepare instant mashed potatoes, according to package directions. ... bread crumbs, chopped pickle, salt, and pepper. Add ... through. Makes 2 servings.
28. FRIED FISH
Beat egg, pickle juice, salt, and pepper. Dip fish in mixture, then coat with potato flakes. Fry 3 to 5 minutes on each side or until brown.
Mix potatoes, onion, celery, peppers, pimento, pickles, parsley, eggs and bacon. ... Chill about 1 hour before serving. Makes about 4 servings.
Prepare potato puffs for 4 servings. Stir in pickle relish, mayonnaise, onion and mustard. ... around edge of mashed potatoes. Bake uncovered 25 to 30 minutes.
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