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pickle carrots
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pickle carrots
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21.
PICKLED CARROTS
Combine all ingredients. Will keep up to 2 weeks.
Ingredients: 7 (carrots .. oil .. onion .. soup .. sugar .. vinegar ...)
22.
POTATO SALAD WITH PICKLE CAULIFLOWER AND CARROTS
Cook potatoes and peel, dice ... except ... and
carrots
. Mix everything. Now select cauliflower and
carrots
to decorate around the potato salad.
Ingredients: 7 (carrots .. celery .. mayonnaise .. mustard .. potatoes ...)
23.
PICKLED CARROTS
Simmer
carrots
3 minutes in small amount ... some of the liquid, indefinitely. My mother made these in batches and gave them as Christmas gifts.
Ingredients: 7 (cloves .. lengths .. pieces .. sugar .. vinegar ...)
24.
PICKLED CARROTS
Pre, slice, and cook
carrots
until tender; cool. Add onion ... 6 ingredients thoroughly. Pour over vegetables; refrigerate and serve in sauce.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
25.
"PICKLED" CARROTS
Peel and slice
carrots
. Cook
carrots
until barely ... onions and pepper. Put in container and let marinate at least 12 hours. Serve hot or cold.
Ingredients: 7 (carrots .. oil .. onion .. soup .. sugar .. vinegar ...)
26.
PICKLED CARROTS
Cook
carrots
until crisp tender. Combine all other ingredients and add the cooked
carrots
.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
27.
PICKLED CARROTS
Cook
carrots
in salt water until tender; ... salt and pepper. Pour over
carrots
and onions and let stand overnight. Put in pint jars and seal.
Ingredients: 9 (oil .. onions .. soup .. sugar .. vinegar ...)
28.
PICKLED CARROTS
Slice
carrots
crosswise. Cook
carrots
in salted ... remaining ingredients 5 minutes. Pour over
carrots
. Then refrigerate. Will keep for weeks.
Ingredients: 9 (mustard .. onion .. sauce .. soup .. sugar .. vinegar ...)
29.
PICKLED CARROTS
Mix all ingredients, except
carrots
. Pour over warm
carrots
. Refrigerate.
Ingredients: 8 (slightly .. sugar .. vinegar ...)
30.
PICKLED CARROTS
Slice and cook
carrots
20-30 minutes - cool. Arrange ... Refrigerate at least 24 hours before serving. Will keep indefinitely in the refrigerator.
Ingredients: 8 (oil .. rings .. soup .. sugar .. vinegar ...)
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