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Results 21 - 30 of 105 for pickle brine peppers
21. PICKLED FISH
Soak fish 48 hours in ... cover with the brine, which has been cooked ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Brine: Bring to boil and ... jar, put garlic, peppers and dill. Add asparagus or ... Process 10 minutes in water bath. Yields a spice product!
Preheat oven to 350 degrees. ... the salt and pepper. Put potatoes and all ... adding a little more cream. You should have about 2/3 cup of sauce.
24. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with ... and moistened dry ingredients. Boil 1 minute. Place in jars and seal.
Put pickles and vegetables in large pan. ... Then drain. Bring brine to boil with vegetables and ... and seal. Let stand 2 weeks before using.
Put in jar or large ... and salt. Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
27. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
28. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers in strips, carrots and green ... Boil all except pickles in water to cover until ... and soak in brine overnight. Drain. To prepare sauce, ... small jars and seal.
Wash cucumbers. Let stand in ... garlic, dill, red pepper. Combine salt, water, and ... Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
Layer prepared vegetables in large ... 4 hours. Bring brine ingredients to full boil. Add ... covering with liquid. Seal. Makes 10 to 12 quarts.
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