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Results 21 - 30 of 283 for pick chops
In a large pot combine all ingredients except parsley and vinegar. Bring to a boil and simmer, covered, 45-55 minutes, stirring ...
22. WHITE CHILI
Place beans in heavy pot. Add cold water to cover 3 inches. Soak overnight. Cook chicken in large saucepan. Add cold water to cover and ...
In a large pot, cook the soaked beans with the water, covered, for 1 1/4 hours over low heat. Uncover and add the garlic, onions, celery ...
You may want to double up on the shrimp and omit the oysters, or you may omit the oysters and substitute scallops. Peel shrimp and reserve ...
25. SEAFOOD STRUDELS
Coarse chop shrimp and scallops. Toss in ... approximately 6 to 10 minutes or until browned. Cool 5 minutes and cut into circles and serve. Serves 6.
Whisk first 7 ingredients in large bowl. Add crabmeat and fresh bread crumbs, mix well. Line cookie sheet with wax paper. Using 1/3 cup ...
27. HOT CRAB DIP
Begin: 45 minutes ahead. Beat cream cheese at medium speed until smooth and fluffy. Add in mayonnaise, wine, green onions, garlic and ...
28. CHEESE STRATA
Preheat oven to 350 degrees. Butter 9 x 13 inch baking dish. Arrange 6 slices bread on bottom. Cover with the cheese. Add a layer of your ...
In a saucepan melt the butter on low. Add flour and blend. Add enough milk to make a thick paste. Remove from heat and add mustard, ...
Blend all ingredients in small casserole. Bake at 375 degrees for 20 minutes. Serve with crackers.
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