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Results 21 - 30 of 45 for philadelphia cream mashed potatoes
21. POTATO CAKE
Cream good, then add yolks of ... sugar, butter, and mashed potatoes. Then add: 1 tsp. ... Crisco, 1 teaspoon vanilla. Sprinkle chopped nuts on top.
22. POTATO CASSEROLE
Mix ingredients together and bake at 375 degrees for 1/2 to 1 hour.
Boil 8 to 10 potatoes in salt water and drain. Mash and add 3/4 stick butter ... or 4 hours at room temperature. Bake 30 minutes at 350 degrees.
Blend potatoes and cream cheese until well mixed. Add ... in 1 quart casserole. Bake at 350 degrees for 45 minutes. (Lt Col AL) Nursing Service
Beat ingredients smooth except onion rings. Pour into 9x9 inch greased casserole. Bake 30-35 minutes at 350 degrees, adding onion rings on ...
Mix the above with electric mixer. May be put in the refrigerator for 12- days covered. One half hour before ready to use, sprinkle with ...
Combine softened cream cheese and potatoes, mixing until well blended. ... minutes. 6 to 8 servings. Can mix and refrigerate day before baking.
28. COMPANY POTATOES
Boil potatoes, mash. Add cream cheese and sour cream. Put ... Warm thoroughly. You can fix them a day ahead of time and keep them refrigerated.
Combine potatoes and cream cheese, mixing until well blended. ... servings. Note: Go ahead! Try variations. Add shredded carrots, crisp bacon, etc.
Combine softened cream cheese and potatoes, mix well. Add remaining ingredients. Cook in 1 quart casserole at 350 degrees for 45 minutes.
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