Results 21 - 30 of 77 for philadelphia cherry cheese pie

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Beat together cream cheese and powdered sugar. Add Cool ... in pan that has graham cracker crust. Put cherry pie filling on top and refrigerate.

Preheat oven to 350°F. In ... flatten). Mix cream cheese, yolk, sugar, and vanilla; ... Variation: Omit sugar on top and spread cherry topping over it.

Take all ingredients out 2 ... temperature. Beat cream cheese, egg yolks, sugar and ... or two of pie filling in center and bake ... approximately 2 dozen cupcakes.

Place a vanilla wafer in ... Beat soft cream cheese, eggs, sugar and vanilla ... still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

Roll and mash 2 packages ... in bottom of pie plate and along sides. Bake ... 350°F. Soften cream cheese and whip until fluffy. Gradually ... 6 hours. Add cherry pie filling and chill another ... was like a rock.



Mix Cool Whip, cream cheese and sugar together then pour over a graham cracker crust. Top with cherries. Refrigerate one to two hours

Cream together sugar and cream cheese. Fold in thawed Cool Whip. Put in pie crust and top with pie filling. Chill.

Crust: Double recipe on back ... together softened cream cheese, lemon juice, sugar and ... cooled crust. Top with one can of cherry pie filling.

Heat oven to 375 degrees. ... butter, vanilla, cream cheese and eggs; beat 1 minute ... serve, top with pie filling. Refrigerate leftovers. 24 servings. ... frozen for later use.

Mix with a spoon or electric whipper cream cheese, Cool Whip, powdered sugar, ... crust. Put either cherry or blueberry filling spread on top. Refrigerate before serving.

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