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Results 21 - 29 of 29 for perrins ground beef
21. ITALIAN DELIGHT
Cook macaroni in salted water, ... and Lea and Perrin. Salt to taste. Put ... well also can use a 14 ounce can of kidney beans and more cheese.
22. TARTAR SAUCE
Put in covered container mayonnaise, ... sauce, Lea & Perrin sauce, salt and pepper. Mix ... 6. If more is needed, double or triple the recipe.
Put ground beef in about 1 1/2 quarts of water. Let boil about 1 1/2 hours. If beef is frozen when first put in, break up into small pieces.
Cook ground beef and sausage until well done. ... drain. Mix all ingredients. Bake at 350 degrees for 45 minutes. Freezes well. A meal in itself.
Brown hamburger and onion. Add ... Season to taste with chili powder, bay leaf and Lea and Perrin sauce. Simmer for 1 hour, stirring occasionally.
26. DELUXE MEAT LOAF
Combine all ingredients except beef, mix well. Let stand ... tomato sauce for last 15 minutes of baking time, or serve hot tomato sauce separately.
27. MEATBALLS
Brown in 2 tablespoons oil; drain. Mix together. Add meatballs and simmer 20 minutes.
Except for Rotel and tomato sauce, mix all other ingredients. Set aside. Boil cabbage whole for 5 minutes. Drain cabbage and cool. Remove ...
29. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
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