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Results 21 - 30 of 49 for peppers deli
21. DELI COLESLAW
In small bowl, combine mayonnaise, ... onion, salt and pepper. Mix thoroughly. Pour over ... red cabbage and green for color or even add carrots.
Combine all ingredients in a large bowl; mix well. Chill thoroughly. Makes 8 to 10 servings.
In medium salad bowl combine all ingredients, mixing thoroughly. Cover and refrigerate for at least 1 hour. (May be refrigerated ...
Mix first 6 ingredients. Spread on split side of rolls. Layer other ingredients on bread. Makes 6 servings.
Chopped liver, of course, is a classic deli dish, as an appetizer or ... with salt and pepper. Scrape it into a ... bread, or use in sandwiches.
Prepare pasta according to directions. ... seasoning, salt and pepper (use a very large bowl, ... it is chilled and the flavor has time to mix.
Mix salad dressing, cucumber and ... Layer salami, green pepper, 1/2 of salad dressing ... Chill 3 hours or overnight. Cut into 6 wedges to serve.
Cook pasta according to package ... combine olives, red pepper, salami, onion, cheese, parsley, ... temperature or chilled. Makes about 6 servings.
29. DELI PASTA SALAD
Cook pasta according to package ... combine olives, green pepper, salami, onion, cheese, parsley, ... May be made the day before. 8-10 servings.
In medium salad bowl, combine all ingredients, mixing thoroughly. Cover and refrigerate at least 1 hour. May be refrigerated overnight. ...
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