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Results 21 - 30 of 456 for pepper roux
This is one of the ... warm. Make the roux by gradually adding the flour ... sausage, onion, green pepper, scallion tops, ham, parsley ... file added after reheating.
Roux can be made ahead. Use ... not slimy. Add roux, vegetables and chicken to hot chicken broth and cook slowly about 2 hours. Serve in cups.
Mix together black pepper and ginger. Sprinkle 1 tablespoon ... minutes. Add enough roux to thicken to consistency that ... and pepper to taste.
24. COQ AU VIN ROUGE
Put wine, chicken broth and ... with salt and pepper. Broil until golden brown. ... at once, into roux, stirring until thickened. Layer ... parsleyed potatoes. Serves 6-8.
Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
26. CAJUN GUMBO
Place hen in large baking ... mix, onion and roux (about 1/2 pint, depending on ... gumbo. Add salt, pepper and hot sauce to taste. ... rice. Feeds a gang!
27. CHICKEN GUMBO
Sprinkle chicken with 1/2 salt and peppers. Brown in Dutch oven. ... 60 minutes. Add roux. Cook 30 minutes. Add ... minutes. Serve over cooked rice.
Soak mushrooms in salt water ... water to the roux. Stir to make a ... stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.
29. OXTAIL STEW
Brown oxtails in a hot ... parsley, salt and pepper. Simmer on low heat ... meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
30. TARRAGON CHICKEN
1. Roux: Mix together 1 teaspoon ... salt (optional) and pepper. 3. Melt the butter ... sauce over the chicken and serve immediately. 6 servings.
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