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pepper jelly
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418
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pepper jelly
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21.
PEPPER JELLY
Remove seeds from
peppers
. Grind the
peppers
in ... food coloring. Pour into sterilized jars and seal. Serve on top of cream cheese with crackers.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
22.
HOT PEPPER JELLY
Mix sugar and vinegar, bring ... and add Certo
peppers
and food coloring. If you ... Pour into sterilized
jelly
jars and seal with hot ... or 9 half pints.
Ingredients: 6 (sugar .. vinegar ...)
23.
HOT PEPPER JELLY
Mix sugar,
peppers
, and vinegar. Bring to ... food coloring. Pour
jelly
into hot sterilized jars and ... with cream cheese and crackers (Ritz).
Ingredients: 5 (peppers .. sugar .. vinegar ...)
24.
HOT PEPPER JELLY
Clean
peppers
, discarding seeds. Handle red ...
peppers
from floating to top. Pour into hot
jelly
jars and seal with lids. Makes 8 half pints.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
25.
SWEET RED PEPPER JELLY
Grind
pepper
(fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Ingredients: 4 (peppers .. salt .. sugar .. vinegar)
26.
HOT PEPPER JELLY
Use less jalapeno
peppers
for milder
jelly
. 16 is real hot. ... 2 boxes with 2 packs in each box of Certo. Bring back to a boil for 2 minutes.
Ingredients: 5 (certo .. sugar .. vinegar ...)
27.
HOT PEPPER (JALAPENO) JELLY
Mix
peppers
and vinegar. Bring to a ... Remove from heat and strain. Add pectin and few drops of food coloring. Seal while hot. Yield: 7 pints.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
28.
PEPPER JELLY
Combine
peppers
, sugar, and vinegar in ... sterilized jars. Seal at once with 1/8-inch layer of hot paraffin or metal lids. Makes 6 half-pints.
Ingredients: 5 (seeds .. sugar .. vinegar ...)
29.
RATTLESNAKE ANNIE'S HOT PEPPER JELLY
Grind
peppers
together, mix with sugar and ... and seal. Process 10 minutes in boiling water. "Wear plastic gloves when handling hot
peppers
."
Ingredients: 4 (sugar .. vinegar ...)
30.
"HOT" PEPPER JELLY
Remove seeds from all
peppers
and wash and dry. Chop ... from heat, skim foam. Pour into hot sterilized jar and seal. Makes 8 small
jelly
jars.
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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