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Results 21 - 30 of 104 for pepper ice cream
21. ROCK SALT ROAST
Preheat oven to 500 degrees. ... paprika, salt and pepper. Rub seasonings into meat. Put ice cream salt in bottom of large ... hammer.) Slice and serve.
22. JEZABEL SAUCE I
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
A BLENDER IS ABSOLUTELY NECESSARY. ... on, add light cream, pepper, a few grains cayenne ... heaping cup crushed ice. As soon as all ... cucumbers and ripe olives.
Grate the eggs and add onion salt and pepper. Mix with enough mayonnaise ... possible. Mix softened cream cheese with dried cucumber and ... icing. WONDERFUL FOR LUNCHEONS.
25. CORNISH PASTIES
To make dough, in a ... in shortening and cream cheese with a pastry blender ... cream, salt and pepper. Set aside to cool ... if that's more convenient.
26. PIROSHKI
Measure flour into bowl. Cut ... lemon juice with ice water; sprinkle over flour mixture. ... paste, thyme, salt, pepper and sour cream. Remove from heat and ... later. Makes 2 dozen.
27. FLOWERPOT PIES
Clay pots, the gardener's favorite ... luscious flavors within--carrots, peppers, tomatoes, and green peas. ... soften. Sprinkle the ice water evenly over the top. ... bowl, beat the cream into the 2 egg yolks; ... a crisp green salad.
28. QUICHE
Sift flour, salt and sugar into a bowl. Cut in butter and shortening with a pastry blender. Sprinkle water on pastry and mix lightly with a ...
Mix until dissolved: Slice vegetables into ice cream bucket (5 quart) until it ... dissolved. Fill to cover veggies and refrigerate for at least 5 days.
30. BOILED SHRIMP
Cover ingredients in cold water. Bring to boil; boil 6-8 minutes. Let cool in juice. Drain and serve. Serves 8-10.
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