Pectin Mixed Juices - Recipes - Page 3

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Results 21 - 30 of 53 for pectin mixed juices

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21. NO COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. ... Slowly stir in pectin, mix thoroughly. Set aside for 30 ... freezer for up to 1 year. Yield: 7 jars, (8 oz.) each.

22. FREEZER STRAWBERRY JAM

Clean strawberries and mash them. Mix with sugar and lemon juice. ... dissolved. Mix in pectin. Place in containers and ... refrigerator for 3 weeks.

23. FREEZER RASPBERRY OR STRAWBERRY JAM

Wash and mash the berries. ... Slowly stir in pectin. Mix thoroughly. Set aside for 30 ... year. Makes 7-8 ounce jars. Freeze. Very natural flavor.

24. FRESH BLUEBERRY JAM

Prepare 8 oz. jam jars ... sugar into fruit. Mix well and add 1 teaspoon ... for 5 minutes and then turn upright. Let set for 1 hour. Delicious!

25. PEACH JAM

Peel and pit about 2 ... add to fruit, mix well and let stand. Mix water and fruit pectin in a small saucepan. Bring ... stored in the refrigerator.

26. FREEZER RASPBERRY SAUCE

Combine the 3 cups mashed ... stir until well mixed. Let stand 10 minutes. In small bowl, combine liquid pectin and lemon juice. Stir into fruit mixture; mix for 3 minutes. Add remaining ... Yield: 4 pints sauce.

27. IDAHO PEACH-PINEAPPLE JAM

Wash, peel, and pit fully ... Measure 3 cups. Mix with pineapple, lemon juice and ... Blend fruit and pectin together in large kettle. Bring ... 8 (1/2 pint) jars.

28. ORANGE OR GRAPE JUICE JELLY

Combine frozen juice and lemon ... large saucepan and mix well. Place over high heat ... Stir in Certo pectin. Add fruit juices and mix well. Pour into ... 3 to 4 glasses.

29. PEACH JAM

Combine fresh chopped peaches and lemon juice. Thoroughly mix sugar into fruit and let ... water and fruit pectin in a small saucepan. Boil ... minutes. Makes 5 cups.

30. PEACH FREEZER JAM

Wash, peel and pit about ... and firmly grind. Mix 3 1/4 cups of pulp ... pour in the pectin while stirring vigorously. Then let ... and put in freezer.

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