Results 21 - 30 of 207 for pecan tarts

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Let the cream cheese and ... half of the pecans among pastry lined cups. Add ... for 25 minutes or until fillings sets. Cool and remove from pan.

Cream butter and cheese; add ... shape into small tart pans like crust. Mix egg, ... Sprinkle with chopped pecans; bake at 350 degrees for 20 minutes. Yield: 24 tarts.

Blend cream cheese and 1/2 ... butter, salt and pecans in small bowl. Fill pastry ... on wine racks before removing from pans. Cool completely.

Cream butter and cream cheese ... make about 18 tarts). The pastry will not ... cups. Put chopped pecans in each cup. Spoon filling ... for about 25 minutes.

In a mixing bowl, beat ... well. Stir in pecans. Spoon into shells. Bake ... minutes. Cool in the pan or on a wire rack. Yields about 20 tarts.



Mix with hands. Divide dough ... place in mini tart pans that have been prepared ... in pouring into tarts. Fill tarts 1/2 full ... (10 oz.) chopped pecans. May drop mini chocolate ... 5 to 10 minutes.

Cream together cream cheese and ... 3/4 cup broken pecans. Line bottom of each ... between the 12 tarts; also the remaining nuts.) Bake at 350°F for 25 minutes.

Let cream cheese and butter ... smooth. Divide the pecans among pastry lined tins; add ... 325 degrees for 25 minutes or until filling is set.

Cream together cream cheese and ... sugar and butter. Add egg, vanilla and salt. Mix well and add pecans. Fill tarts and bake 30 minutes at 350°F.

Mix crust mixture and refrigerate 2 hours or overnight. Fill tart pans with a ball of ... 1 tsp. chopped pecans. Bake 30 minutes in 325 degrees F.

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