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Results 21 - 30 of 175 for pecan sauce
Melt butter over low heat. Put pecans and bourbon in blender. Blend ... chicken or cutlets. Season poultry with sauce and baste every 20 minutes.
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
In heavy saucepan, combine sweetened condensed milk, egg yolks and butter over medium heat, cook and stir until thickened and bubbly about ...
Combine all ingredients in saucepan. Cook, stirring frequently, over medium heat until thickened. Serve immediately. Yield: about 4 cups.
Combine all ingredients; stir well. Pour mixture into an air-tight container. Store at room temperature. Serve over waffles, pancakes, or ...
Cook all ingredients over medium heat, stirring often, until thickened. Serve immediately over ice cream or dessert of your choice.
In a medium bowl, stir together crumbs, pecans and butter. Press over bottom ... Serve with pecan sauce and garnish with whipped cream. ... up to 3 months.
In a quart saucepan, combine all ingredients except pecans. Cook over medium heat, ... stir in pecans. Serve over ice cream or cake. Makes 2 cups.
In 1 quart saucepan, combine all ingredients (except pecans). Cook over medium heat, ... stir in nuts. Serve over ice cream or cake. Yield 2 cups.
To make sauce, melt 1/4 cup butter ... lightly with cinnamon. Bake 45 to 50 minutes or until tender. Serve with pecan sauce. Refrigerate leftovers.
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