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Results 21 - 30 of 53 for pecan rum
21. GLAZED PECANS
Heat nuts in 250°F oven for 15 minutes. Cook sugar, water, salt and spices to soft ball stage (234-240°F on candy thermometer). Do not ...
Heat oven to 325 degrees. ... sugar, flour, and rum extract; beat until smooth. Add ... brown sugar, and pecans; blend well. Sprinkle evenly ... in refrigerator. 16 serving.
Cream butter and sugar with ... Add vanilla and rum. Sprinkle each pie shell ... 1 cup of pecans. Pour in filling. Bake ... from getting too dark.
Heat oven to 325 degrees. ... brown sugar and pecans; blend well. Sprinkle evenly ... hours or overnight. Store in refrigerator. Makes 16 servings.
25. PECAN PIE
In a mixing bowl, beat ... melted butter. Add pecans and pour mixture into the ... set and the crust is browned. Let cool to room temperature.
Preheat oven to 350 degrees. ... the chocolate morsels, pecans and rum. Pour into prepared pie ... oven for 50 minutes. Serve at room temperature.
Preheat oven to 325 degrees. ... sugar, flour and rum extract; beat until smooth. Add ... brown sugar and pecans; mix well. Sprinkle over ... 4 hours before serving.
In large bowl combine cake ... in Brickle and pecans. Bake in greased and ... until thickened. Add extract and pecans. Drizzle over cooled cake.
CRUST: Preheat oven to 325 ... sugar, flour and rum extract. Beat until smooth. Add ... brown sugar, and pecans. Blend well. Sprinkle evenly ... with a wet knife.
Place pecan pieces or halves on cookie ... vanilla flavoring. Add rum and nut pieces. Stir together ... shell. Allow to cool and set before cutting.
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