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Results 21 - 28 of 28 for pecan pie cake roll
Mix the 4 filling ingredients ... 15x10 inch jelly roll pan with wax paper. Add ... powder, cinnamon, pumpkin pie spice, nutmeg and salt in ... 350 degrees. Invert cake onto damp cloth dusted with ... Re-roll cake and refrigerate.
Grease and flour a 15"x10"x1" jelly roll pan; set aside. Beat eggs ... with 1 cup pecans, gently pressing into batter. ... cloth towel. When cake is done, immediately loosen from ... or pecans if desired.
Beat eggs till stiff and ... sugar and invert cake onto towel while hot, remove wax paper. Roll up cake into towel, let ... cake and keep refrigerated.
24. BUTTERHORNS
Mix and set aside to ... as you would pie crust dough. Add egg yolks. ... a time. 1. Roll out as pie crust (work ... Frost as desired. 9. eat!
CRUST: In a blender or ... blend oats and pecans until the combination is a ... into 8-9 inch pie plate. FILLING: Cream the cream ... over crust before filling.
In mixing bowl beat eggs ... 1 inch jelly roll pan. Bake 15 minutes at ... powdered sugar. Roll cake in towel and let cool. ... can also be frozen.
Gradually add granulated sugar to ... 1 inch jelly roll pan. Bake at 350 degrees for 14 minutes or until cake begins to pull away from sides of pan.
28. PUMPKIN ROLL
Grease and flour jelly roll pan. Mix above ingredients and ... sugar. Roll the cake and towel together until the ... towel! (Serves about 12.)
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