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Results 21 - 30 of 111 for pecan brittle
21. PECAN BRITTLE
Yummy good! Butter cookie sheet, ... as thin as brittle. Cool completely, break into ... candy thermometer is recommended. Makes 1 1/2 pounds.
In a 4 cups micro-proof container, place sugar, syrup, and nuts. Mix and cook full power for 6-7 minutes (to soft crack stage), stirring ...
23. PECAN BRITTLE
Grease 2 qt. glass measuring bowl, cook sugar, syrup and salt on high in microwave 2-3 minutes (until boiling). Cook 4 minutes more, stir ...
Combine sugar, water and Karo. Bring to boil. Stir in nuts gradually so as not to lose boil. Keep at rolling boil until peanuts pop and ...
Microwave sugar, syrup and butter 3 minutes on high. Stir in nuts. Mix well. Microwave 7-12 minutes on high, checking several times to make ...
Put ingredients in glass dish. Cook for 4 minutes, then stir it. Cook for another 3 minutes. Take out. Add 1 teaspoon butter, 1 teaspoon ...
27. PECAN BRITTLE
Sprinkle the nuts with salt ... cold water becomes brittle (260 degrees on a candy ... completely cooled and break into pieces. Yields about 1 pound.
Line a 15"x10"x1" pan with aluminum foil. Butter foil and set aside. Combine first four ingredients in a 2 quart glass bowl. Microwave at ...
29. PECAN BRITTLE
1. Grease large cookie sheet. ... heat and quickly stir in soda. Pour onto the cookie sheet. 6. Allow brittle to cool. Then break into pieces.
30. PECAN BRITTLE
Generously butter a cookie sheet. In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280°F on a ...
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