Results 21 - 30 of 52 for peas balls

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TO PREPARE MEAT BALLS: Cook onion in 1 ... add potatoes, carrots, peas and onions, arranging attractively. Sprinkle ... parsley. Makes 6 servings.

Combine egg and milk; stir ... 24 (1 inch) balls. In skillet, brown meatballs ... with pineapple and pea pods. Heat through. Add cashews, ... 4 to 5 servings.

The skin has to be removed from the beans (peas). The easy way to ... it will be ball shaped. About 6 or 8 Akara balls per round of frying. Akara ... 4 minutes). Serve hot.

Preheat oven to 400 degrees. ... the mixture resembles pea-sized clumps of flour. When ... to form a ball. When the flour begins ... to finish the dish.

In saucepan, cook onion with chili powder in butter until tender. Stir in remaining ingredients. Cook over low heat 5 minutes to blend ...



Boil the lamb shanks in ... meat and stock. Add chick peas. Simmer 15 minutes. Add kibbee balls. Simmer 15 minutes until kibbee balls are tender.

Combine egg, spinach, crumbs, 2 tablespoons soy sauce, milk and dash of pepper; add meats, mix. Shape into 36 meatballs; place in a 12 x 7 ...

Cut chicken into pieces. Chop ... prepare the meat balls. Soak bread in water. ... the chicken with peas and cook for another fifteen ... the chicken is cooked.

Combine the meat, rice, onion ... well. Form into balls. Place into a deep ... bay leaves (and peas). Bake at 350 degrees ... 12 hours on low.

Sift flour and salt together; ... size of small peas (for extra-tender pastry, cut in ... into a small ball. (For double-crust and lattice-top ... and form into balls.) Flatten on lightly floured ... or until golden brown.

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