Preheat oven to 325 degrees. ... blended. Fold in pears and nuts. Turn batter into ... until smooth. Drizzle glaze over cake. NOTE: When using ... with 1/2 paper towel.
1. Core and chop pears to make 3 cups. 2. ... teaspoons of orange juice to proper glaze consistency. Use a little orange food coloring if want colored.