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Results 21 - 30 of 256 for peanut ice cream
Place 1 pint ice cream in refrigerator to soften, about 30 minutes. Mix peanut butter, syrup and Rice Krispies. ... (Use foil, not plastic wrap.)
Crush and pat enough Oreo ... pie plate. Mix peanut butter in with ice cream, put over crust and ... except for the ice cream for a 9 x 13 inch pan.
Put into the chocolate crust. One layer of ice cream, then spoon chocolate fudge ... whipped cream sprinkle nuts and chopped peanut butter cups.
Soften ice cream and blend in peanut butter and vanilla. Blend in ... for 8 inch pie). Garnish with graham cracker crumbs and freeze for 4 hours.
Crush cookies and mix with ... pan; freeze. Fold ice cream, peanut butter and Cool Whip together, ... serve. Great with hot fudge sauce topping.
Cream ice cream and peanut butter well. Fold in Cool Whip. Pour into 9 inch graham pie shell. Freeze until firm. Cut and serve. Top with Cool Whip.
Mix well ice cream and peanut butter and sugar. Fold in Cool Whip. Drizzle chocolate syrup on top and freeze until ready to use.
Refrigerate crust until well chilled. Press half of softened ice cream into pie crust. In a ... corn syrup and peanut butter until well blended. Pour ... firm, about 5 hours.
Mix corn flakes with peanut butter and Karo syrup. Pat ... crust. Pour vanilla ice cream into pie pan; freeze until ... peanuts and chocolate syrup.
Combine corn syrup and peanut butter. Add Rice Krispies and ... 8 pan. Add ice cream. Spread in pan evenly. ... chocolate syrup before serving.
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