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Results 21 - 30 of 385 for peanut butter reeses
Before starting recipe, unwrap all candies! Follow directions on package for cookie mix. Divide dough in 36 balls. Place balls in miniature ...
Cream butter, sugar, eggs and vanilla ... mixture. Stir in peanut butter chips. Chill until firm ... cookie sheet onto wire rack. Makes 6 dozen.
Remove wrappers from candy; set aside. Slice well chilled dough into 9 rounds about 1 inch thick. Quarter each slice and place (with point ...
Heat oven to 350°F. Grease ... baking pan. Melt butter. Add peanut butter; stir until peanut butter ... into bars. Makes about 36 brownies.
Cream peanut butter, butter, sugar and brown ... cookie. Allow to cool completely before removing cookies from the tin. Makes 4 dozen cookies.
Use small sized muffin tins. ... remove wrappers from peanut butter cups. As soon as the ... Allow to cool some before removing from muffin tins.
Preheat oven to 350 degrees. ... shell around the peanut butter cup. Heat of dough will ... refrigerator. Best if eaten within 2 days of baking.
Cream butter, peanut butter and sugars. Beat in ... shows. Let cool in tins for 15 minutes and remove. Makes 48-50 cookies. These freeze well.
Preheat oven to 350 degrees. Slice cookie dough 3/4 inch thick; quarter slices and roll into balls. Place each in miniature muffin liner ...
1. Cut cookie dough in ... hot, push an unwrapped peanut butter cup into each cookie in muffin tin. 5. Cool 10 minutes and remove. Makes 36 cups.
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