Results 21 - 30 of 31 for peach pineapple dump cake

Previous  1  2  3  4   Next

Grease a 9x13 inch cake pan. Dump fruit and its juice in ... MIX!) Bake at 350 degrees for 45 to 50 minutes. Top with whipped cream or ice cream.

Using an 8 x 12 x 2 inch pan dump pineapple into pan and layer pie filling, dry cake mix, sprinkle with pecans and ... Bake 1 hour at 350 degrees.

Use glass 9x13 inch pan. Dump in pineapple. Dump in pie filling ... in dry yellow cake mix. Cover top of fruit. ... approximately 1 hour at 375 degrees.

Place each ingredients as listed in ungreased 9 x 13 inch dish. Do not mix in any way. Cover with nuts. Bake at 350 degrees for 40 to 50 ...

Mix or layer pineapple, peaches and cake mix in rectangular cake pan. Top with melted butter. Bake until brown in 350 degree oven.



Butter a 9 x 13 inch pan and place the following ingredients into it, in the order given: Spread evenly in layers. Bake at 350 degrees for ...

Place fruit in bottom of ... juice too. Sprinkle cake mix over fruit. Sprinkle nuts ... Good with whipped cream, ice cream or Cool Whip topping.

Pour cans of fruit into a deep baking dish. Sprinkle cake mix evenly over the fruit. ... cake mix. Bake at 350 degrees for 1 hour or until done.

Put ingredients in large baking pan in order listed, dotting with butter. Cook about 40 minutes at 350 degrees.

Layer ingredients as listed above. Cover evenly with 2 sticks melted butter. Bake at 350 degrees for 45-60 minutes or until done.

Previous  1  2  3  4   Next

 

Recipe Index