Results 21 - 30 of 56 for peach ginger

Previous  1  2  3  4  5  6   Next

Rinse chicken, pat dry. In a 10 inch skillet cook chicken in hot butter over medium heat about 10 minutes or until tender enough to be ...

Drain the peaches. Overlap slices ... mold. Reserve some peach slices. Dissolve gelatin in boiling water. Add ginger ale. Chill until slightly thickened, ... in the mold. Refrigerate.

Spray large skillet with non ... Stir in cornstarch, ginger and salt. Add to skillet. ... chestnuts. Heat thoroughly. Serve over rice. Serves 4.

Stir together 3/4 cup sugar, ... 1/2 teaspoons round ginger. Toss with 6 cups ... about 40 minutes or until filling is bubbly and crust is browned.

Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add chicken. Cook over medium heat for 8-10 minutes or ...



(Low Cholesterol, Low Fat) Spray ... Stir in cornstarch, ginger and salt. Add to skillet. ... and pea pods. Spoon sauce over chicken. Serves 4.

Combine all in food processor. Blend until smooth. Freeze until slushy, then reprocess and freeze again. For a creamier texture, process a ...

Spoon 1/4 cup ice milk into each of 4 parfait glasses, top each serving with 2 tablespoons of peaches. Spoon 1/4 cup ice milk over each ...

Spray a large skillet with non-stick spray coating. Preheat skillet over medium heat. Add chicken; cook over medium heat for 8 to 10 ...

Rinse chicken; pat dry. In a 10-inch skillet, cook chicken in hot butter over medium heat about 10 minutes or until tender enough to be ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index