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Results 21 - 30 of 232 for peach fruit cake
21. DUMP CAKE
Dump fruit into well greased/buttered 9 x 13 dish. Dump dry cake mix on top. Spread evenly. ... 350°F. Serve warm with ice cream or as a cobbler.
22. FRIENDSHIP CAKE
Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake. Reserve at least 1 ... yeast in the mixture.
To make starter, use gallon jar. Use peach juice and add 2 1/2 ... more starter. Divide fruit into 3 parts of 1 ... fruit for 3 cakes. It is OK to ... to brandy fruit later.
Bake white cake to package directions, let cool ... whipped cream, arrange fruit between layers about 1/2 cup. ... Store leftover in refrigerator.
Mix ingredients in large jar; ... 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used ... for 1 hour or until done.
Sprinkle jello on the bottom of a greased 9x13 cake pan. Pour fruit cocktail over jello and stir. ... rack for about 1 hour, then turn on plate.
27. DUMP CAKE
Use a 9 x 13-inch ... pan with any fruit. Dump a box of cake mix in dry form on ... at 350°F. Serve hot or cold with whip cream, if desired.
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... fresh or canned fruit. Refrigerate. Cut into serving ... in refrigerator. Cover well.
Cream sugar and butter. Add ... of flour on fruit, coconut and nuts so ... Add wine or peach brandy if desired. In boiler, ... you ice each cake layer. Top with cherries (optional).
Cream together shortening and honey. ... greased 8-inch layer cake pans. Bake in 350 degree ... candy slices or peach slices and cherries. Blend cheese ... sugar; beat until smooth.
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