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Results 21 - 30 of 126 for pea soup ham hock
In a 6-quart Dutch oven, ... 3 hours until peas are tender. Remove ham hocks or ham bone. When cool, ... Return meat to soup. Cook slowly until soup ... usually another 30-45 minutes.
Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. It can be made using ham hocks or a meaty ham bone. ... carrots, celery, split peas, water, tarragon, salt, nutmeg ... 3 1/2 quarts water.
Place dried peas and beans in a 5-quart ... onion, celery, sausage, ham bone and simmer 1 hour ... Add picante sauce if spicy soup is desired.
25. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
26. SPLIT PEA SOUP
Wash and sort peas. Combine peas and all ... are tender. Remove ham bone and cool. If desired, blend soup to puree. Return soup to ... meat. Heat and serve.
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or ... vegetables, bouillon). Cook until done. Then add any beef and heat.
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Place all beans except limas ... Cover sausage and ham hock with the 4 cups water ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
For 4 servings you will ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, water, tarragon, salt, nutmeg ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
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