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Results 21 - 30 of 96 for pea puree
Mix all together and bake ... pan in 375°F oven for 40 minutes. Season to taste. Cook until thick and pour over Green Pea Loaf when serving.
Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer to large pot and add rest to ingredients. Mix ...
23. BEEF STEW
If stew meat is used, ... are tender. Add peas. Simmer for another 5 ... seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Cook artichoke hearts and peas according to package directions. If ... Cover. Refrigerate about 1 hour or until chilled, stirring occasionally.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
26. MINESTRONE
In a soup kettle, saute ... green pepper, stock, puree, cooked beans and wine. ... calls for cooked pea beans or garbanzo beans (chick ... flavored, higher proteined minestrone.
27. MINESTRONE
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
On large plate, place flour. ... Add sausage, pork, peas, tomatoes, wine, thyme, cloves ... bread. Makes 6 servings. 497 calories per serving.
Wash beans thoroughly, cover with ... onion, tomatoes or puree, garlic, celery and carrots. ... Serve with cornbread. The flavor improves with age.
In a sauce pan place ... second pan place peas, 1/2 teaspoon salt, sugar ... smooth. Chill the puree thoroughly before whisking in heavy ... 4 - 6 servings.
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