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Results 21 - 30 of 57 for pavlova
21. PAVLOVA
Cut circle of wax paper ... 15 minutes; check pavlova to see if it has ... remove from pan. To serve, top with whipped cream and fruit. Serves 6-8.
Beat all the ingredients together until stiff. Turn onto baking sheet. Cook at 375 degrees for 15 to 20 minutes, then turn oven off and ...
23. PAVLOVA
Preheat oven to 275 degrees. Line baking sheet with well buttered foil. At high speed, beat egg whites and cream of tartar until soft peaks ...
24. PAVLOVA DESSERT
Preheat oven to 300 degrees. Place egg whites and salt in large mixing bowl. Beat at high speed with electric mixer until very stiff. ...
Beat egg whites until stiff. ... oven overnight. When pavlova is cool cover with whipped cream ... with fruit (fresh raspberries are delicious).
26. PAVLOVA
Line baking sheet with foil; ... foil and arrange pavlova on serving platter. Spread meringue ... fruit; decorate with remaining whipped cream.
27. PAVLOVA
Preheat oven to 300 degrees. ... very high dome. Pavlova will change shape during cooking. ... on outside surface but still soft in the center.)
Beat egg whites until stiff. Add cold water and beat again. Add castor sugar very gradually while still beating. Slow beater and add ...
29. PAVLOVA
NOTE: Egg whites need to ... When baked, the pavlova will be crisp and pale ... cream. Top with drained fruit salad and a variety of fresh fruit.
30. PAVLOVA
Place all ingredients in a ... 300 degrees. Cook Pavlova for 20 minutes at 300 ... strawberries or fruit of your choice, or chocolate shavings.
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