Clean salmon filet and place ... juice; season with dill and pepper. Broil 10 minutes, ... blended. Form into patties and cook in olive oil ... Cover patties with sauce and serve. Serves 4 to 6 persons.
For Burgers: Combine salmon, red ... into six 4-inch patties. Chill at least 2 hours. For Sauce: In a small saucepan ... minutes. Stir in dill, salt and pepper; set ... salmon for the fresh.
Combine crabmeat, 1/2 cup of ... substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs ... browned on both side.
Or use 1 (16 oz.) ... the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape into 4 patties, 1/2 inch thick. Heat ... side. Serve on buns.
In large bowl tear bread ... salt, pepper and dill weed; mix well. Shape mixture into round patties. In 10" skillet over ... both sides. Prepare sauce in 1 quart saucepan over ... Pour over salmon patties.
Flake crab meat, removing any ... juice, egg, Worcestershire sauce, dill and scallions in large bowl; mix well. Shape into 8 patties, place on plate and ... Garnish with lime wedges.