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Results 21 - 30 of 32 for patties cream
Flavor - choose: Have butter and cheese at room temperature. Mix ingredients with a spoon. You may use a mixer, but it may get too soft. ...
Sprinkle meat with flour; season. ... meat in hot shortening. Add cream, cover; simmer 40 minutes or until tender. Trim with parsley. Serves 6.
Thaw shrimps, 10 inch skillet, ... add shrimp; sour cream and pepper. Heat thoroughly, stirring ... in patty shells, on toast or rice. Serves 6.
24. CREAMED EGGS
Prepare patty shells according to package directions. Meanwhile brown ham in butter in a saucepan. Add green pepper and onion and cook ...
From Chef Paul Prudhomme's Louisiana ... serve with Chantilly Cream. Store pie at room ... consistency, but if this ever happens, enjoy it on toast!)
Preheat oven to 450 degrees. Place frozen patty shells on ungreased baking sheet. Reduce temperature to 400 degrees and bake shells 20-25 ...
Divide the pork sausage (I ... 4 large thin patties. Place patties on foil ... bagel halves. Divide cream cheese into eight sections using ... of your choice. Enjoy!
Rinse the black beans, picking ... Flatten to form patties. Cook bean cakes on ... Garnish with sour cream and salsa, along with a ... Makes about 24 patties.
Thoroughly mix all ingredients except ... sheet to form patties. If candy becomes too ... a candy thermometer for accuracy of soft ball stage.
Mix all ingredients. Shape mixture into 4 patties, each about 3/4 inch ... stand covered 3 minutes. (Beef will continue to cook while standing.)
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