Results 21 - 30 of 34 for paste cake filling

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Pass the figs through the ... layers of a cake. Beat the yolks of ... still use almond paste. Flavor with the coffee ... until creamy before filling cake. Shell the nuts reserving ... nuts and mix well.

Preheat oven to 350 degrees. ... fingers, place some filling in center and fold all ... chop-stick dipped in red food dye. Makes 20 moon-cakes.

I've also heard this type ... for Red Velvet Cake... I find the tang ... very thick and paste-like. It will look rather ... reserve for decorating. Fill and frost your layers, then ... icing soften a bit.

Note: If you don't have ... becomes a thick paste, stir constantly. Remove from ... (2 layer) frosted cake. This recipe will also ... then you can fill the inside of the cupcake ... pastry bag and filling through the top. Frost the tops to cover the hole. r

Melt and cool 1 cup ... in refrigerator. Cook filling ingredients over low heat to paste. Set aside to cool. ... greased angel food cake pan one roll on top ... sugar glaze. Serves 16.



Blend the 2 1/2 tablespoon cake flour and the 1/2 cup ... until a thick paste, about 10 minutes. Remove ... mixture for the filling. Blend the remaining 2/3 ... sugar for the frosting.

Cream shortening and sugar. Add eggs. Mix together into paste: coloring and cocoa. Add ... vanilla. Spread on sides of cake. Top with coconut.

Combine all ingredients. Drop by ... to make a paste. Put in a covered ... time. Blend until smooth. Put 1 tablespoon of filling between 2 cookies.

Cream white sugar and Crisco. Add alternately: cake flour and buttermilk. Make paste with: red color, cocoa, salt, ... or Confectioners Sugar Frosting.

Make a paste of 4 tablespoon cocoa. Sift ... thick stirring all the time. Beat in 1 box (small) confectioners' sugar and 1 tablespoon vanilla.

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