Results 21 - 30 of 31 for pasta peas mozzarella

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In a large skillet, melt ... Add linguine and peas; toss well. Top with ... Heat until the cheese melts. Serve immediately. Yield: 4-6 servings.

Cook noodles to tenderness - rinse in cold water and drain. Add all other ingredient and add dressing and salt and pepper to taste. ...

Combine above ingredients with artichoke marinade. Pour over and mix with other ingredients except shrimp and mushrooms. Refrigerate ...

Cut the eggplant into slices ... pieces and the peas, cook for half hour. Dice the salami and Mozzarella cheese. Hard boil the eggs and slice. Cook the pasta just until "al dente", mix ... 10 minutes and serve.

Cook macaroni as directed, drain, rinse. Add rest of ingredients. Mix and enjoy! Best when made a day ahead.



In a large pot, saute ... the pot. Add Mozzarella, stirring until it melts. ... Parmesan cheese, and serve at room temperature. Yield: 12 servings.

Cook rotelle as directed and drain; immediately toss with oil. In small saucepan, stir garlic and basil into tomato sauce. Heat to boiling ...

Cook pasta, rinse until cool. Combine in large bowl tomatoes, broccoli, peas, dressing and basil. Add ... added mushrooms, carrots and cauliflower.

Cook noodles as directed on package, drain. Add the rest of the ingredients in a large bowl. Chill and enjoy.

Preheat oven to 350°F. Mince ... as chicken. When pasta is al denté (drain pasta), ... bag of frozen peas, tarragon, salt, pepper, chicken ... and Romano, and mozzarella cheeses. Stir all together. Place ... cheese and bread crumbs.

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