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Results 21 - 30 of 42 for pancakes ricotta
21. POTATO PANCAKES
Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to ...
22. PUMPKIN PANCAKES
Combine first 4 ingredients in ... 9 (4 inch) pancakes. Good with creamy honey ... bowl, add yogurt, stir well. Cover and chill. Yield: 3/4 cup.
Mix everything together except egg whites. Beat these until stiff and fold into batter. Fry pancakes in butter on both sides until brown.
Serve these pancakes for breakfast, brunch or lunch. ... syrup or preserves, sour cream or yogurt, fresh fruit, cinnamon sugar (mix and match).
Mix everything together except egg ... into batter. Fry pancakes in batter on both sides ... sour cream or yogurt, fresh fruit and powdered sugar.
Blend together to make a loose pancake mixture. Pour large tablespoon of batter into very lightly greased 6-inch iron skillet (not Teflon ...
27. MANICOTTI
TO MAKE PANCAKES OR CREPES: Stir in flour ... egg, and the Ricotta cheese, 1/4 cup grated cheese ... and will serve 6. This also freezes well.
Combine flour, water and salt. Beat until smooth. Add eggs, one at a time. Oil a 5 inch to 6 inch skillet. Roll batter around in pan so it ...
29. BAKED MANICOTTI
DOUGH: Beat the eggs, add flour, milk and salt and blend well. Drop 1 tablespoon of this batter onto a heated griddle and cook lightly on ...
Mix like pancakes. Batter should be on ... sauce, add manicotti and cover with sauce and grated cheese. Bake at 350 degrees for about 35 minutes.
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