Saute onion and shallots in butter until clear. Add garlic and parsley and cook 2 ... drained artichokes and oysters; cook 3 to 5 ... serve. Yield: 6 servings.
1. Cook crabs and lobster ... pieces. 8. Mince garlic cloves. 9. Break off crab ... 3/4 stick of butter in large cooking pot. 12. ... juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Sift half of flour with salt and dash of garlic salt into mixing bowl. With wooden spoon stir in butter and egg. Pour in beer ... ready to fry oysters, beat egg white well ... immediately with lemon wedges.