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Results 21 - 30 of 41 for oyster dip
Pour seasoning and oil over crackers, stirring carefully until crackers are coated well. Keep in an airtight container (the crackers will ...
For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders (approximately 3 inches ...
Fry bacon until crisp. Drain ... heat down lower. Dip each oyster in flour, then egg, then ... and brown other side. Top with bacon. Serves 4.
24. SNACK CRACKERS
Stir crackers in oil to coat. Add dry ingredients and mix well. Let set 2 hours before serving.
Mix last 4 ingredients together. Add crackers and toss with hands until well mixed and coated. Put in covered container and let set for 48 ...
26. SMOKED CLAM DIP
Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
27. SEAFOOD DIP
Heat soup, then add oysters, salt and pepper, sherry, ... into a chafing dish and serve with assorted melbas, or serve in heated patty shells.
28. FRIED OYSTERS
Combine powdered sugar with butter, ... Form into balls and dip in melted chocolate. Roll in finely crushed Spanish peanuts. Store in cool place.
Pour grease into 6 inch ... cooking large quantity). Dip raw oyster, one at a time, ... place on paper towels to drain. Salt and pepper oyster.
30. FRIED OYSTERS
Sift half of flour with ... ready to fry oysters, beat egg white well ... 3 inches deep. Dip oysters in remaining flour, shake ... immediately with lemon wedges.
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