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Results 21 - 30 of 45 for overnight chicken casserole
Mix together and pour in ... inch pan. Refrigerate overnight or 8 hours. Stir when ... butter. Bake uncovered 1 to 1 1/2 hours at 350 degrees.
Combine all ingredients. Place in a 9 x 13 inch pan overnight or at least 8 hours. ... to 10 minutes, until cheese firms up. Cut up in squares.
Mix all ingredients and refrigerate overnight. Cover with crushed corn flakes and bake at 350 degrees for 1 hour.
Mix all together. Put in a large casserole or 9x13 pan. Refrigerate overnight. Sprinkle with crumbs. Bake ... for 1 1/2 hours. Serves 10 or more.
Place bread cubes in a ... Cover and refrigerate overnight or at least 2 to ... degrees for 50-60 minutes or just until set. Yield: 6-8 servings.
In 1 1/2 quart casserole, combine all ingredients except ... crumb mixture. Continue baking, uncovered, an additional 1/2 hour. Serves 5 to 6.
Put bread cubes in 9x13 ... mushroom soup and chicken broth. Pour over bread mixture. Cover. Refrigerate overnight or 2 to 3 hours. ... minutes. Yields 6-8 servings.
28. BARLEY CASSEROLE
Heat butter in saucepan, add ... soup mix and chicken broth. Saute mushrooms a few ... well, turn into casserole, cover and bake at ... and refrigerate before baking.
Mix together and put into ... Cover and refrigerate overnight. Before baking, sprinkle with ... uncovered, at 325 degrees for 1 1/2 to 1 3/4 hours.
Mix together. Bake at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.
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