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Results 21 - 30 of 95 for oven roast potatoes
Preheat oven to 450°F. In large plastic ... and shake until potatoes are evenly coated. Empty potatoes ... chopped parsley. Yield: 8 servings.
Cut potatoes into 1 1/4-inch wide slices ... with salt and pepper. Stir occasionally. Bake until crunchy, about 45 minutes in 450 degree oven.
Peel potatoes and cut into quarter-inch slices. ... coated with cooking spray. Bake at 350°F for 30 minutes or until tender, turning once.
Peel potatoes, slice in 8 or ... until golden brown. Turn potatoes once throughout cooking. Cook 45 to 60 minutes, oven temperature 400 degrees.
Combine all ingredients in a ... in a 350°F oven for 35 minutes, stirring occasionally. ... longer or until potatoes are tender. Yield: 6 to 8 servings.
Preheat oven to 450 degrees. In shallow ... all ingredients except potatoes. Add potatoes and turn ... 60 minutes or until potatoes are tender.
Peel potatoes and cut in lengthwise wedges. ... Place in a greased baking dish and drizzle with melted butter. Bake at 400 degrees for 1 hour.
Peel the potatoes and quarter them lengthwise. Place ... preheated 350 degree oven for 1 hour. Add the ... the broiler for a nice brown effect.
Preheat oven to 450°F. In a large ... well, making sure potatoes are coated. Empty potatoes in ... potatoes are done, stirring occasionally.
Preheat oven to 450 degrees. Chop potatoes into bite size pieces. Put ... into a shallow baking pan. Bake for 40 minutes, stirring several times.
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